Asian Seared Ahi Tuna Salad with Crispy Spicy Lime Pepitas

 

INGREDIENTS

6 (4 ounce) ahi tuna fillets

2 Tbsp sesame oil

2 Tbsp soy sauce

1 Tbsp of grated fresh ginger

1 clove garlic, minced

1 green onion, thinly sliced

1 teaspoon lime juice

1 teaspoon toasted sesame seeds

¼ cup Azar^Ò Chef Xpress^Ò Spicy Lime Pepitas

1 lb crisp salad greens

½ cup julienne red onion and red bell pepper

6 oz sesame ginger salad dressing, prepared

 

DIRECTIONS

Mix the marinade ingredients together and coat the tuna fillets with the marinade, for a stronger flavor refrigerate for 4-6 hours

Heat sauté pan over medium high to high heat. Cook to desired doneness.

Remove from pan and slice. Sprinkle with a few green onion slices.

Arrange greens on plates; add onions, peppers and the Azar Spicy Lime Pepitas. Top with sliced tuna and drizzle with the dressing. 

 

Makes 6 Servings